Puliodharai is an Iyengar speciality recipe. It is given as ‘Prasadham‘ in vaishnava temples and in other temples too.I just love the sourness and the mix of spices in this dish.
Adai is also referred as ‘Dal Dosai’. Spicy food lovers will surely like this dish. The preparation is very easy however we have to be careful with the right proportion of ingredients. When it comes to cooking we have to be interested in trying new combinations instead of sticking to one. Before p