I don’t remember how & when I started eating paneer but this has been my most favorite ingredient to cook with. There are so many variations you could make & honestly if you dont have time to cook elaborately, just toss the paneer cubes in butter until golden brown and that tastes great too without adding sauce or spice. Luckily Mr.S is also a paneer addict just like me & have been including it in our weekly menu atleast once or twice.
Paneer Jalfrezi is probably one of the easiest way to cook cottage cheese but tastes absolutely delicious. It is similar to the regular stir fry of veggies however adding paneer elevates it to another level. Perfect side dish to Rice & Roti.