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About me

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Rekha Shivakumar : A homemaker who started to cook after marriage and then became passionate about it.

Why ReshKitchen?

I first started documenting recipes as a hobby and then slowly became passionate about food. The whole process of searching for a good recipe,learning about ingredients,cooking techniques started fascinating me.

This page focuses on creating recipes with simple ingredients that are mostly available in our pantry. I believe that even with minimal ingredients you can create magic in food. The recipes are easy to follow and most of the time I add step-wise pictures for easy understanding. I hope you will love it. This is my humble attempt to share my knowledge on food, kitchen experiments, memories associated with certain recipe and so on. I hope you will love it.

Motivation:

My better Shiva is my support system, the one who insisted me to start blog and document my recipes. Even though I had only very minimal audience for so many years he kept motivating me to continue what I love. Also some of the regular readers from Instagram family who keeps motivating me, send me pics of tried recipes, send their kind words of love for non-food related posts too. And ofcourse my dearest family & friends.

Inspirations :

As every other daughter my mom is my first inspiration when it comes to cooking. Then my maternal Grandmother and mother-in-law.

There are 1000s & 1000s of food based blog,websites. I try to learn from them as much as possible. Also I follow so many talented homecooks, professionals in Instagram and in other social media sites.Each and everyone is unique in their own way. I give due credits to the recipe source here if I recreate them at my kitchen.

Favorite Food :

Amma Sapadu is always the best.. Growing up have never gotten many chances to try different cuisines both regional and international. In the past 10-13 years I was fortunate to try various new varities of food both at home and restaurants. My all time favorite Rasam+Potato fry, a good cheesy Lasagna, Burrito Bowl, Naan + Paneer Butter Masala 😋😋

Camera & Other details :

During the initial stages of blogging I had Olympus point and shoot camera. Then used my Sony Xperia Arc, Iphone 6 to take food pictures. In 2015 bought a DSLR Camera and have updated few of the old posts with new images. From 2017 most of the pics in the recipe posts are taken in Pixel 2 XL. As much as I love to explore DSLR and learn the nuances of Food Photography laziness takes over me 🙆😒

All the food pictures here are taken by me. Most of them are taken at broad day light, few at nights. I apologize for the quality of pictures if they are not clear. In the process of uploading high resolution images for each and every post. Hopefully will complete it soon 🤞

Feedback and Suggestions :

If you have something to say about my post or recipe kindly leave your comments.Your feedback and suggestion means a lot to me. Thanks for visiting my page. If you have any further queries or would like to request a recipe for me to try email me : reshkitchen@gmail.com


If you like this recipe kindly share ❤️
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9 comments

Kalpana July 8, 2016 at 7:20 am

Hi rekha

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Kalpana July 8, 2016 at 7:23 am

Am moving to London shortly.. With my family.. Can u tell wat are all the basic cooking utensils I need to bring from india..

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Rekha Shivakumar July 8, 2016 at 7:37 am

Hello kalpana you do get all our utensils here in London but they are a bit expensive. For a family of two I brought all my basic essential stuff from India. Preethi mixie with two jars (one for chutney, other big one for grinding dosa batter), 2 Pressure cooker, Dosa tawa,idli cooker,few plates,spoons, 2kadai (non-stick ones), one small pan to saute vegetables, some ladles,tumbler,coffee filter,extra cooker whistle,gasket.. Spices you get here.. So dont waste your weight allowance in spice,lentils,idli rice etc.. I brought homemade sambar podi,rasam powder though. also few packs of cup noodles since our initial accomodation was at hotel.

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DURGA April 12, 2019 at 9:04 pm

Hi Rekha. We are moving to London shortly. I noticed that you carried the mixie along with you. My doubt is that most of the airlines allow for only 2 check in baggags not exceeding 23kgs each. Then how did you accommodate the mixie… Carried it as a separate box or in your check in bag??

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Rekha Shivakumar April 12, 2019 at 11:30 pm

Hi Durga,
Yes i packed the jars separately and the motor part separately in our check-in suitcase itself. Also we paid extra for baggage and carried 3 extra suitcases. Its our personal choice.We preferred paying for the essentials since I wasnt sure what I will be getting here in Ireland. 😊

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Kalpana July 8, 2016 at 9:12 am

Thank u so much rekha.. It’s clear now.. I am traveling with my 2 kids.. So need to bring baby foods for first few days.. Thanks a lot..

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Rekha Shivakumar July 8, 2016 at 5:44 pm

Glad I could be of help kalpana..

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Ramya February 21, 2019 at 7:43 pm

Hi Resh, I’ve been trolling your Instagram account for a few months now while blog/insta hopping. Can you please share your email id to reach out to you.?
Thanks

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Rekha Shivakumar February 21, 2019 at 7:55 pm

Hi Ramya, its reshkitchen @ gmail 🙂 Trolling or scrolling 😜😜

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