Akki Roti

Akki Roti or Rice Flour Chappathi is a popular dish in Karnataka but I didn’t get a chance to try this dish even once when I was working there in Bangalore.Recently in a Television cookery show (Anithavin Samayal, Jaya Tv) saw the preparation.Looked simple and not time consuming. She used greenchillies for spice.

However i used red chilli powder to add spice to roti. since I wanted to make this dish colorful & added few more ingredients to her authentic version and it turned out yummy..With the following measurement 8-10 rotis can be made.

Print Recipe

Akki Roti

Also known as 'Rice Flour Chappathi' is a popular dish in Karnataka but I didn't get a chance to try this dish even once when I was working there in Bangalore.Recently in a Television cookery show (Anithavin Samayal, Jaya Tv) saw the preparation.Looked simple and not time consuming.However since I

Course

breakfast

Cuisine

karnataka

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

• 1 cup Rice Flour
• 1/2 cup Carrots (grated)
• 1 Onions (chopped)
• 1/4 cup Corriander Leaves(chopped)
• Curry Leaves few
• pinch Turmeric a
• 1/2 tbsp Chilli Powder
• 1/2 tbsp Coriander Powder
• 1/2 tbsp Mustard Seeds
• To taste Salt
• Cooking Oil
• water Luke warm for preparing the dough

Course breakfast Cuisine karnataka Prep Time 20 minutes Cook Time 10 minutes Servings Ingredients 1 cup Rice Flour 1/2 cup Carrots (grated) 1 Onions (chopped) 1/4 cup Corriander Leaves(chopped) Curry Leaves few pinch Turmeric a 1/2 tbsp Chilli Powder 1/2 tbsp Coriander Powder 1/2 tbsp Mustard Seeds To taste Salt Cooking Oil water Luke warm for preparing the dough

Instructions

1. Heat oil in a frying pan and add mustard seeds,curry leaves
2. Let it splutter. Add chopped onions,carrot,turmeric,chilli powder and coriander leaves. Saute it for about 2-3 minutes
3. Now in a bowl add rice flour,salt and sauteed ingredients
4. Mix them well by adding luke warm water.Let the dough be at rest for 10 minutes

   
5. Take a medium sized ball of this dough and apply oil in a plastic sheet. You can roll the dough using rolling pin or spread it with your hands.
6. If there are difficulties while shaping the dough keep a bowl of water beside you,just dip the fingers in water and then spread the dough.

   
7. Since I was preparing for the first time I wasn't comfortable spreading the dough directly in the Tawa (authentic way to spread the dough)
8. Heat Dosa Tawa and place the rolled rotis on it.

   
9. Pour oil, cover the pan with a lid and wait for 2 minutes.
10. Turn to other side & wait until both the sides are cooked
11. Remove from pan & serve them hot
12. Now akki roti is ready to be served with chutney or sambar