I always love to experiment when it comes to food. Who doesn’t love challenges 😉
Last Saturday I was planning to prepare Appam as breakfast. The classic combination for that would have been Stew, Kadala Curry, Coconut milk etc. But unfortunately few of the essential ingredients were not unavailable in the pantry. When I thought of preparing coconut chutney as sidedish, I saw this Heinz Bean Tin which we had bought a while ago. We usually have baked beans on our toast.
Then immediately an idea sparked to convert the sweet readymade baked beans to a spicy curry. Balancing the flavor was a bit tricky since the tinned beans is loaded with tomato base and sugar. I followed the steps below and I was so happy with the output. It took exactly 20 minutes to make.This is going to be go-to gravy when I am running out of essential stuff.