Beetroot Chutney

It is very easy to make and goes well with Dosa, Idly and even chappathi too. If you are bored of the regular coconut, onion or mint chutney you can definitely try this.

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Beetroot Chutney

It is very easy to make and goes well with Dosa, Idly and even chappathi too. If you are bored of the regular coconut, onion or mint chutney you can definitely try this.

Course

breakfast

Cuisine

south indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

cup

Ingredients

• 2 Cups Beetroot Grated
• 1/2 cup Onions Chopped
• 1 Tomato
• 5 Chillies Red
• 1/4 cup Tamarind pulp
• 4 pods Garlic
• 2 tbsps Urad Dal
• 2 tbsps Channa Dal
• Coriander leaves Leaves few
• 2 tbsps Salt
• pinch Asafoetida a
• 1 tbsp Oil

Course breakfast Cuisine south indian Prep Time 10 minutes Cook Time 10 minutes Servings cup Ingredients 2 Cups Beetroot Grated 1/2 cup Onions Chopped 1 Tomato 5 Chillies Red 1/4 cup Tamarind pulp 4 pods Garlic 2 tbsps Urad Dal 2 tbsps Channa Dal Coriander leaves Leaves few 2 tbsps Salt pinch Asafoetida a 1 tbsp Oil

Instructions

1. Heat a frying pan with oil 1tbsp
2. Add urad dal, channa dal, red chillies and let it splutter
3. Add hing.garlic grated beetroot, onion and tomato pods,
4. Saute this for about minutes and then add salt 10
5. Now grind this sauted mixture along with tamarind pulp and coriander leaves
6. Tangy beetroot chutney is ready to be served with Idli/Dosa