Bread Pakora

Its a filling snack that can be made within 10-15 minutes. I have stuffed bread slices with Tomato Sauce however you can replace it with Mint chutney,Coriander chutney or any of your favorite sauces.

THIS RECIPE IS AN ENTRY TO _“THE MONSOON SNACK RECIPE CHALLENGE”**AT THE HUB @Archana’s Kitchen

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Bread Pakora

Its a filling snack that can be made within 10-15 minutes. I have stuffed bread slices with Tomato Sauce however you can replace it with Mint chutney,Coriander chutney or any of your favorite sauces.

Course

appetizer

Cuisine

tamil

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

• 4 Whole Wheat Bread White bread or slices
• 1/2 cup Tomato Sauce
• 1 cup Besan Bengal Gram Flour / (u0b95u0b9fu0bb2u0bc8 u0baeu0bbeu0bb5u0bc1) \
• 1 tbsp Rice flour
• 1/4 tbsp Chili Powder
• pinch Salt a
• pinch Soda (this is totally optional) Bicarbonate a
• pinch Hing a generous
• Water
• Oil for frying

Course appetizer Cuisine tamil Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 4 Whole Wheat Bread White bread or slices 1/2 cup Tomato Sauce 1 cup Besan Bengal Gram Flour / (u0b95u0b9fu0bb2u0bc8 u0baeu0bbeu0bb5u0bc1) \ 1 tbsp Rice flour 1/4 tbsp Chili Powder pinch Salt a pinch Soda (this is totally optional) Bicarbonate a pinch Hing a generous Water Oil for frying

Instructions

1. Mix Gram flour,rice flour,salt,hing and chili powder together.
2. Add water and whisk everything.
3. The consistency of the batter should be slightly thick and not too runny.
4. Cut bread into triangle shapes (Using a sharp knife slice bread diagonally)

   
5. Spread sauce on a bread piece

   
6. Stuff the other slice on top of it.

   
7. Dip this in flour batter and fry until they are golden brown
8. Serve it with ketchup or coconut chutney.