Murukku, Thattai are the most common items that are prepared during Diwali and Krishna Jayanthi. The specialty of this butter murukku is its texture. Melt in mouth, crispy and you can finish off a bowl full of Murukku in no time 😉 The ultimate combination is to have this yumm snack with a cup of Hot Masala Chai/tea.
I used store bought rice flour only. Just roast the flour in a nonstick kadai for about a minute or two.In case if you have fresh homemade rice flour at home, you can very well substitute it. The following measurement yields around 300gms of Murukku.