In Karnataka, ‘Vaangi Bath’ (Brinjal Rice) is a popular rice recipe that is prepared from fresh spice powder instead of store bought Red Chilli Powder& Coriander Powder combination. This recipe is inspired from Vaangi Bath preparation however the spice powder I used is very simple with minimum ingredients and this rice can be prepared within 30 minutes. A great lunchbox meal that stays fresh, aromatic for a longer time. You can prepare this powder in a large batch and can use it while preparing dry subzi like potato fry, brinjal fry, cauliflower poriyal etc. They taste delicious.
Capsicum Bath/Capsicum Rice
I served this rice with a simple raita and some potato chips. Since I didn’t have green capsicum handy I used colored capsicums (yellow,orange). The following measurement of rice serves 2 people. Kindly adjust measurements according to your needs.