Carrot Thogayal

Carrot is a nutrition rich vegetable.This thick chutney/thogayal is a good replacement for the usual coconut chutney or tomato chutney. It goes well with Idly,Dosai,Upma too. I served carrot thogayal as a sidedish to Wheat Dosa.

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Carrot Thogayal

Carrot Thogayal Recipe by Rekha Shivakumar

Cuisine

south indian

Prep Time

10 minutes

Cook Time

10 minutes

Servings

Ingredients

• 1 cup Carrot Grated
• 1 Tomato (small)
• 2 Urad Dal
• 2 Chillies Red
• 1/4 tbsp Salt
• 1/4 tbsp Asafoetida
• 1/2 tbsp Oil

Cuisine south indian Prep Time 10 minutes Cook Time 10 minutes Servings Ingredients 1 cup Carrot Grated 1 Tomato (small) 2 Urad Dal 2 Chillies Red 1/4 tbsp Salt 1/4 tbsp Asafoetida 1/2 tbsp Oil

Instructions

1. Heat oil in a small frying pan and add urad dal,red chillies
2. Once dal turns brown add salt,asefatodia,grated carrot and chopped tomatoes
3. Saute for about 5 minutes.Once the carrots are cooked blend them in a blender
4. Carrot Thogayal is ready to be served with dosa
5. The recipe was published in 'The Hindu' (November 22, 2012)

   
6. http://www.thehindu.com/news/cities/chennai/chen-food/chen-recipes/how-to-makegodumai-dosai-with-carrot-thogayal/article4123094.ece.