Sundal is also one of the most important Naivedhyams prepared in Tamil Nadu. During Navarathri festival and during all other main poojas sundal will be offered to God. It is also a healthy snack. The procedure for preparing the sundal is same and only the pulses differ. You need to alter soaking time. For kabuli channa, dried peas you need to soak them for about 4-5 hours. Green Moong dal, yellow moong dal needs only lesser soaking time.
Sundal is also one of the most important Naivedhyams prepared in Tamil Nadu. During Navarathri festival and during all other main poojas sundal will be offered to God. It is also a healthy snack. The procedure for preparing the sundal is same and only the pulses differ. You need to alter soaking tim
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
|
Ingredients
- 1 cup Channa Dal
- 4 Chillies Dried Red
- 2 tbsps coconut Shredded
- Curry leaves few
- 1/2 tbsp Oil
- 1/2 tbsp Mustard seeds
- 1/2 tbsp Urad Dal seeds
- 1/4 tbsp Hing
- 1/4 tbsp Turmeric powder
Ingredients
|
|
Instructions
- Soak Channa dal for minutes 30
- Pressure cook dal up to whistles along with salt two
- Drain excess water
- Heat oil in a kadai and add mustard seeds, urad dal seeds, dried red chillies
- Let them splutter. Add curry leaves, hing
- Now mix the cooked channa dal and sprinkle the shredded coconut
- If you want you garnish it with some coriander leaves as well can
- Sundal is ready to be served