Cheese & Capsicum Pops

Very easy to prepare crunchy snack. I have used capsicum, some fresh herbs and cheddar cheese. You can substitute with other cheese variety too. If you don’t like capsicum then replace it with some red onions.

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Cheese & Capsicum Pops

Very easy to prepare crunchy snack. I have used capsicum, some fresh herbs and cheddar cheese. You can substitute with other cheese. If you don't like capsicum then replace it with some red onions.

Course

appetizer

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

• 1 cup Cheese
• 1/2 cup capsicum Chopped
• 1/4 cup coriander mint leaves Fresh ,
• 2 chilis Chopped green
• 2 tbsps All Purpose flour
• 1/2 tbsp Semolina
• 1/4 tsp Salt
• Oil for frying

Course appetizer Prep Time 10 minutes Cook Time 20 minutes Servings Ingredients 1 cup Cheese 1/2 cup capsicum Chopped 1/4 cup coriander mint leaves Fresh , 2 chilis Chopped green 2 tbsps All Purpose flour 1/2 tbsp Semolina 1/4 tsp Salt Oil for frying

Instructions

1. Mix all the ingredients by adding little water
2. All purpose flour is just used for binding. And since I didn'bread crumbs handy I used semolina to just give a crispy texture to the pops t
3. Let the dough rest for sometime (for about 10 15 minutes) Divide the dough into small balls.Heat oil for frying

   
4. Fry until golden brown and cheese capsicum pops is ready to be served with Tomato Sauce or Ketchup

Recipe Notes