Cheese Dosa

Started to explore Instagram recently and been updating my daily food menu there. It is always encouraging to see ‘likes’ ‘comments’ for your recipes/pictures. I am planning to write a series of simple breakfast/dinner recipes that I have shared in IG over the past few weeks. Also these recipes called for minimal ingredients less cooking time. Hope you all like it.

So coming back to ‘Cheese Dosa’ , as the name suggests you just need two ingredients. Cheese Dosa batter 🙂 Prepared this last weekend when I wasn’t in a mood to cook elaborate dinner.

Print Recipe

Cheese Dosa

Started to explore Instagram recently and been updating my daily food menu there. It is always encouraging to see 'likes' & 'comments' for your recipes/pictures. I am planning to write a series of simple breakfast/dinner recipes that I have shared in IG ov

Servings

Ingredients

• 1 cup Cheese Grated
• 2 tbsps Oregano Dried leaves .
• Dosa Batter
• Cooking Oil

Servings Ingredients 1 cup Cheese Grated 2 tbsps Oregano Dried leaves . Dosa Batter Cooking Oil

Instructions

1. Heat Dosa Tawa and pour a ladle full of batter on tawa
2. Sprinkle cheese and dried oregano leaves
3. Drizzle oil and close tawa with the lid
4. Once the cheese melts, roll dosa and serve it. You don't have to flip the dosa
5. Golden Brown 'Cheese Dosa' is ready to be served with Chutney/Sambhar

Recipe Notes