Coconut Chutney

Chutney is one of the most important accompaniment for Idli/Dosai. Especially in Tamil Nadu we prepare various types of chutneys for our morning breakfast. This coconut chutney is very simple to make yet delicious one

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Coconut Chutney

I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.

Course

condiments

Cuisine

south indian

Prep Time

5 minutes

Cook Time

10 minutes

Servings

Ingredients

• 1/2 cup Coconut Shredded
• 1 Gram Dal (Pottu Kadalai) tbsp
• 1/2 tbsp Chopped Ginger
• 1/2 tbsp Salt
• 1 Chilly Green

For Tadka :

• 1/4 tbsp Oil
• 1 Red Chilli Dried
• 1/2 tbsp Mustard seeds
• 1/2 tbsp Urad Dal seeds

Course condiments Cuisine south indian Prep Time 5 minutes Cook Time 10 minutes Servings Ingredients 1/2 cup Coconut Shredded 1 Gram Dal (Pottu Kadalai) tbsp 1/2 tbsp Chopped Ginger 1/2 tbsp Salt 1 Chilly Green For Tadka : 1/4 tbsp Oil 1 Red Chilli Dried 1/2 tbsp Mustard seeds 1/2 tbsp Urad Dal seeds

Instructions

1. Grind all the ingredients mentioned above to a smooth chutney
2. Heat oil in a tadka pan and add mustard seeds,urad dal seeds,red chilli
3. Once they splutter mix them with chutney
4. Chutney is ready to be served with Idli/Dosa/Pongal