Being ‘Navarathri’ season I prepared this easiest ladoo as Neivedhyam (offering to God). All you need is fifteen minutes of your time to prepare these ladoos. I used fine desiccated coconut. In case if you don’t have desiccated coconut, you can bake the normal grated coconut in a baking tray for about 5-7 minutes. This will remove moisture and the shelf life of ladoos will be more if you use desiccated coconut.
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
piece
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Ingredients
- 200 gms coconut Dessicated u2013 (you need around 4 tbsp of coconut for coating the ladoos)
- 400 gms Condensed Milk Nestle
- 1 tbsp Cardamom Powder
- 10 Cashew Nuts Almonds
- 2 tbsps Cocoa Powder
- 2 tbsps ghee
- 2 tbsps plain Milk
Ingredients
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Instructions
- Grind almond and cashews together to a coarse mixture
- Heat some ghee in a nonstick pan and add the desiccated coconut. Saute for about a minute or two.
- Simmer the flame and until the whole process is over let the Gas Stove be in slow flame to avoid burning of the coconut.
- Add the cashew,almonds mixture and cocoa powder.
- Adding cocoa powder or hot chocolate powder is totally optional. This just gives some color to ladoos and a chocolaty flavour. You can totally skip it if you don't have the powders.
- Mix them well and then start adding condensed milk.
- Stir it constantly while adding the condensed milk.
- Coconut will start absorbing the condensed milk and it will become a slightly thicker mixture.
- At this stage add vanilla essence,cardamom powder and the plain milk.
- Mix everything together.
- Let it cooked for about 5 minutes and remove the pan from heat.
- Apply some ghee in your palms and start making ladoo from the coconut mixture.
- Coat these in dessicated coconut and serve.
