Finger millet flour Porridge | Sprouted Ragi flour porridge | How to prepare Ragi Kanji from store bought flour

This porridge is prepared from Sprouted Finger Millet flour (store bought packet). We all know the health benefits of Ragi (rich in calcium,Vitamin-D,helps with bone development) and including it in baby’s every day diet is really beneficial. 

I use Aachi brand’s sprouted ragi flour powder. If you don’t have access to that specific brand you could try a different brand too. When compared to other porridges this one takes a bit longer time to cook. Adding jaggery,milk is optional

Print Recipe

Finger millet flour Porridge | Sprouted Ragi flour porride | How to prepare Ragi Kanji from store bought flour

Cook Time

15 minutes

Servings

Bowl

Ingredients

• Ingredients
• 2 tbsp Sprouted Ragi flour
• 1 cup water
• 1/2 tsp ghee
• 1/4 cup milk
• 1/2 tsp Jaggery Powder

Cook Time 15 minutes Servings Bowl Ingredients Ingredients 2 tbsp Sprouted Ragi flour 1 cup water 1/2 tsp ghee 1/4 cup milk 1/2 tsp Jaggery Powder

Instructions

1. Take a saucepan add ragi flour & water. Stir it well
2. Then place the saucepan in medium low heat
3. Keep on stirring the pan so that no lumps are formed
4. Ragi takes approximately 10 minutes to get cooked completely
5. Later add jaggery, milk and continue stirring for another 2 minutes
6. Remove pan from heat. Add ghee and feed the porridge to baby