Gobi Manchurian

This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately couldn’t click step by step preparation pics since my camera wasn’t working. Managed click the final product 🙂

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Gobi Manchurian

This spicy chinese starter is fav for most of us.The blend of Indian spices add a different flavor to this dish and that is truely mouth watering. It is definitely easier to recreate the taste (as in Restaurents) even while preparing at home too.The following measurements serves two.Unfortunately c

Course

entree

Prep Time

10 minutes

Cook Time

30 minutes

Servings

people

Ingredients

For batter :

• 1 cup all purpose flour
• 2 tbsps corn flour
• 1/2 teasp Chilli Powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• Oil for deep frying

For Sauce :

• 1 onion
• 1/2 capsicum
• 2 tablespoon finely chopped ginger garlic pieces
• 2 tbsps Chilli Garlic Sauce I use Maggi brand
• 2 tbsps Tomato Ketchup you can also use Tomato Sauce if you have
• 1 tbsps soy sauce
• 1/2 teaspoon salt since soy sauce too has salt make sure you don't add too much of sauce
• 1/4 cup water

Course entree Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients For batter : 1 cup all purpose flour 2 tbsps corn flour 1/2 teasp Chilli Powder 1/2 teaspoon black pepper 1 teaspoon salt Oil for deep frying For Sauce : 1 onion 1/2 capsicum 2 tablespoon finely chopped ginger garlic pieces 2 tbsps Chilli Garlic Sauce I use Maggi brand 2 tbsps Tomato Ketchup you can also use Tomato Sauce if you have 1 tbsps soy sauce 1/2 teaspoon salt since soy sauce too has salt make sure you don't add too much of sauce 1/4 cup water

Instructions

1. Microwave cauliflower florets for 5 minutes. Alternatively you can also cook them in hot water with a pinch of salt for about 4-5 minutes.
2. Pat them dry and leave it aside.
3. Mix all the ingredients except florets mentioned in the "For Batter" section and make a batter by adding water to it. The consistency of the batter should be slightly thick and not too runny
4. Dip the florets in the batter for about 3-4 minutes
5. Later deep fry the florets and keep them aside
6. Heat oil in a pan. Add chopped onions,ginger,garlic,capsicum and salt. Saute for 2 minutes in High Flame
7. Add tomato ketchup, soy sauce and chilli garlic sauce. Add 1/4 cup water as well. Mix everything together and Saute for 2 minutes until the raw smell in the sauces goes off
8. Now add the deep fried cauliflower florets to the sauce. Ensure the sauce is coated well on all pieces
9. Garnish the manchurian with Spring Onions and serve it with Rice or Roti