Its summer time in India. My mom will be busy making pickles using Mango, Lemon, Maavadu etc.. That bug has gotten into me too 🙂 Bought some fresh Granny Smith Apples yesterday and prepared a beautiful tangy delicious South Indian style pickle out of it. Preparation was similar to that of Mango pickle and this has even more sweetness sourness to it that makes green apples perfect for pickles.
Its summer time in India. My mom will be busy making pickles using Mango, Lemon, Maavadu etc.. That bug has gotten into me too 🙂 Bought some fresh Granny Smith Apples yesterday and prepared a beautiful tangy & delicious South Indian style pickle out of it. Preparation was similar to that of Ma
| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 3 Apples Green
- 4 tbsps Sesame oil
- 1/2 tsp Turmeric
- 1/2 tbsp Salt
- 2 tbsps Chilli Powder
- 1/2 tsp Sugar
- 1/2 tbsp Hing
- 1 tbsp Methi Powder
- Curry leaves few
- 1/2 tbsp Mustard seeds
- Method Of Preparation :
- seeds apples Peel off the skin , remove the from
Ingredients
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Instructions
- Grate them finely using a grater.
- Heat sesame oil in a non-stick pan and add mustard seeds,curry leaves.
- Let them splutter.
- Add salt, turmeric, hing and chilli powder one by one.
- Now add in the grated apples.
- Saute for a minute, reduce the flame.
- Add sugar. Sugar helps in balancing the taste of this pickle.
- Let the apples get cooked for about 10-12 minutes.
- Do not add water.
- The color changes and once they are cooked, apples start to leave out from the pan.
- At this stage turn off the flame and mix the methi powder to the pickle.
- Mix well and keep it aside. Yummy, tangy apple thokku/pickle is ready to be served.
- You can serve it with rice, dosa or rotis.
