Green Peas Sundal/ பட்டாணி சுண்டல்

I prepared this sundal as Nevedhyam yesterday for Navarathri. I have used green chilly to spice the sundal. If you would like to use chilli powder instead, you might do that as well.

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Green Peas Sundal/ பட்டாணி சுண்டல்

I prepared this as Nevedhyam yesterday. I have used green chilly to spice the sundal. If you would like to use chilli powder instead, you might do that as well.

Servings

Ingredients

• 100 gms Green Peas
• 1 tbsp Salt
• 1/2 tsp Turmeric
• pinch Asafoetida a generous
• 1/2 tbsp Coriander Powder
• 1/2 tbsp Oil
• 1/4 cup Coconut Grated
• 4 Green Chilli
• 1/2 tsp Ginger pieces
• To Temper :
• 1/2 tsp Mustard seeds
• 1/2 tsp Urad Dal
• 1/2 tsp Channa Dal
• Curry leaves few

Servings Ingredients 100 gms Green Peas 1 tbsp Salt 1/2 tsp Turmeric pinch Asafoetida a generous 1/2 tbsp Coriander Powder 1/2 tbsp Oil 1/4 cup Coconut Grated 4 Green Chilli 1/2 tsp Ginger pieces To Temper : 1/2 tsp Mustard seeds 1/2 tsp Urad Dal 1/2 tsp Channa Dal Curry leaves few

Instructions

1. Soak peas in water overnight.Drain the water completely
2. Add fresh water to the peas, little water and pressure cook upto 4 whistles. Do not over cook them.
3. Let them be cooled
4. Heat oil in a pan Add mustard seeds, urad dal and channa dal seedsLet them splutter. Slit green chillies and add them to the pan along with curry leaves, ginger.

   
5. Add asafotida, coriander powder and saute for a minute.
6. Now add the cooked peas to the pan and mix them.
7. Close the pan with a lid for 4-5 minutes.
8. Sprinkle the grated coconut and give it a mix.

   
9. If you have coriander leaves garnish sundal with those leaves.

   

Recipe Notes