Roti with Dal/Aloo/Paneer/Cauliflower based gravies is our standard week night dinner menu. Yesterday when I saw the slab of Halloumi in fridge, I thought of preparing a side dish for roti with this cheese. Somehow I love indianising every ingredient possible. From couscous pongal to pasta upma 😉 there is something so satisfying in our traditional flavors. So the first thing that came to my mind was obviously Bhurji.
For those of you who don’t know ‘Bhurji’, it is an Indian way of preparing scrambled eggs with spices & herbs. Instead of eggs, vegetarians prepare Paneer(cottage cheese) Bhurji. Very easy to make, you can add extra veggies of your choice along with the ones mentioned below.