Kabuli Channa Sundal/கொண்டகடலை சுண்டல்

I prepared a separate dry masala and added to this sundal. Incase if you don’t have to prepare the dry powder you can substitute it with chilli powder coriander powder.

Print Recipe

Kabuli Channa Sundal/கொண்டகடலை சுண்டல்

I prepared a separate dry masala and added to this sundal. Incase if you don't have to prepare the dry powder you can substitute it with chilli powder & coriander powder.

Prep Time

480 minutes

Cook Time

20 minutes

Servings

Ingredients

• 200 gms Channa Kabuli
• 1/2 tbsp Salt
• 1/2 tsp Hing
• 1/2 tbsp Oil
• 1/2 tsp Mustard Seeds
• 1/2 tsp Urad Dal
• Curry leaves few
• To roast & amp ; grind :
• 1/2 cup Coconut
• 3 red chilli Dried
• 1/2 tsp Methi seeds
• 1/2 tbsp Coriander Seeds
• Method of Preparation :

Prep Time 480 minutes Cook Time 20 minutes Servings Ingredients 200 gms Channa Kabuli 1/2 tbsp Salt 1/2 tsp Hing 1/2 tbsp Oil 1/2 tsp Mustard Seeds 1/2 tsp Urad Dal Curry leaves few To roast & amp ; grind : 1/2 cup Coconut 3 red chilli Dried 1/2 tsp Methi seeds 1/2 tbsp Coriander Seeds Method of Preparation :

Instructions

1. Soak Channa overnight
2. Pressure cook channa with a pinch of salt for upto 5 whistles

   
3. Dry roast the ingredients mentioned under 'Roast grind' to a fine powder.

   
4. Heat oil in a pan and add mustard seeds,urad dal.
5. Let them splutter, add curry leaves hing.
6. Saute for a minute.

   
7. Add the cooked channa dal to the pan.
8. Add the remaining salt and ground dry masala powder.
9. Saute for 3-4 minutes.
10. Coriander adds nice aroma flavor to this simple Channa Sundal.You can even prepare this as an evening snack for kids.