I have done kadai paneer few times before but the consistency wasn’t that great. Usually I don’t have patience until tomato and onion reduces. But last week I tried the below version and it turned out great. Consistency was perfect and it tasted heavenly. I prepared the whole dish in my Wok.
In warm water immerse the Paneer and keep it aside for 30 minutes. If you are using store bought paneer this step helps in keeping the paneer soft and fresh. Drain and squeeze water completely, chop them into cubes and then add it to your gravy.