This chutney can be used as a spread or dip while making Stuffed Chapathis, Sandwiches too.
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 bunch Mint leaves
- 4 5 pods Garlic
- 2 tbsps Ginger Grated
- 1 Green Chillies
- 1/2 tbsp Salt
- Curry leaves Coriander leaves , few (Optional)
- 2 tbsps Lemon Juice
Ingredients
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Instructions
- Clean the mint leaves by washing them thoroughly with water bunch
- Grind all the ingredients together to form a thick paste
- Add lemon juice and mix properly