Kichdi is a popular dish from North India. There are so many variations to this humble dish. For a good tastier kichdi ghee is really important. Post delivery ghee is believed to heal wounds and hence taken everyday.
The below version is a very basic one and post delivery I have been cooking lunch/dinner that doesnt take much time & requires very little prep work. There are days when I am so lazy to even cut veggies ☺️ On those days I just use tomatoes and when I have time I add more veggies.The following measurement serves two
In general, you can prepare kichdi with any of the following combinations as listed below.
Choose a base : Rice/Millet/Quinoa/Couscous
Choose a lentil : Moongdal/Toordal/Split green gram/Whole MasoorDal
Vegetables : You can use a combination of these veggies onions,Tomato,Carrots,Beans,cauliflower,broccoli,peas,potatoes,spinach
For adding spice : Choose either green chillies or a combination of Chilli powder+Coriander Powder
For Tadka : You can either use just mustard seeds,curry leaves & Jeera Seeds or add whole spice like cinnamon,bayleaf,cloves along with them