Being a tambrahm, growing up eating vethakuzhambu and poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will definitely order something made out of it. Eventually I started liking them. However the stores nearby our place sell only ‘button’ mushrooms. I hope someday will get to try other varieties too.
If you don’t have enough time to cook or you have to go to office early then the best lunchbox menu would be this Mushroom rice. It takes max 15 minutes to prepare this dish and you can have it with a simple raita or potato chips.
Being a tambrahm, growing up eating vethakuzhambu & poricha kootu I used to think mushroom as some non-vegetarian stuff when I was a kid 🙂 Things changed after I got married. Shiva is very fond of mushrooms and whenever we go out for dinner he will defnitely order something made out of it. Ev
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup white rice Cooked
- 200 gms Mushrooms
- 1 Green Capsicum
- 1 Onion
- 5 pods Garlic
- 1/2 tbsp ginger Grated
- 1/2 cup Spring onions (optional)
- 1 Green Chillies
- 1/2 tbsp Black pepper
- 1/2 tbsp Salt
- 1 tbsp Oil
- 1/4 tbsp Jeera Mustard seeds , each .
- Curry leaves Coriander leaves ,
Ingredients
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Instructions
- Wash mushrooms in water. Using a tea towel clean them.Once they are dried chop off mushrooms into small pieces
- Heat oil in a frying pan.Add mustard seeds, jeera ,curry leaves to the pan. Let it splutter
- Add grated ginger, garlic, green chillies and sautxe9 it for about a minute
- Chop onions, capsicum finely.Add onions, mushrooms, capsicum to the pan and sautxe9 along with salt, black pepper powderClose the pan
- Let them cook for about 5 minutes
- Now mix cooked rice evenly with sautxe9ed mushroom
- Add coriander leaves before serving