Rice is and will always be an integral part of my everyday meal. Over the past few months am just focussing on eating right. Still a long way to go…
"paneer"
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Growing up am sure we all must have eaten that crispy pink colored heart shaped Beetroot Potato cutlet during our train journeys. Hot cutlets placed in silver foil plate with…
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Bajra Taco | Ragi Taco | Millet Flour Roti
June 27, 2020I generally have Ragi Flour, Bajra Flour, Jowar Flour always in stock. I usually make Instant Dosais, add it to Roti dough, prepare Idiyappam, Kozhakkattai with these flours. It comes…
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Noodle Salad Bowl | Soy glazed Tofu | Easy Dinner Ideas
June 24, 2020Earlier the word Noodles reminds me only Maggi. Growing up in India there are certain brands of food that can never be forgotten. Maggi is like a treat meal for…
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Whenever we go out for dinner the first order will always be 2/4 Tomato Soup😃 As far as I remember I have never ordered a separate bowl of soup for myself when…
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Broccoli Soup | Tandoori Mushroom | Healthy Dinner Ideas
June 15, 2020This Broccoli Soup recipe is adapated from Jamie Oliver’s Broccoli Cheese Soup. I came across this recipe recently when I was searching for Celery based recipes. Had already prepared Beetroot…
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Soup bowls are comforting and personally for me Hot and Sour soup reminds of the times I spent in Banglore. There used to a Restaurant called Asiana in CMH road…
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Prepared this delicious Moongdal Cheela for our dinner yesterday. This is the first time I am making Cheela using Yellow Split Moongdal. I added a bowl of veggies to make it…
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Mushrooms don’t take much time to get cooked. I always have a pack of spinach, mushroom and a canned chickpeas in stock along with other essentials like Onion,Tomato. If you are…
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Vegetable Manchurian Gravy | Manchurian without Deep frying veggies | IndoChinese Recipes
May 23, 2020After a really longtime I prepared Veg Manchurian for lunch today. There was no soy sauce at home and had only few tablespoons of Corn Flour 😬 But that didn’t…