If you are on diet and would like to eat a quick lunch without feeling guilty then this pan fried vegetables is the best option. I have used balsamic vinegar for seasoning the veggies however you can substitute it with soy sauce + any vinegar of your choice. The same goes with rice. You can substit
"paneer"
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Cabbage Kofta Curry| Cabbage Pakoda gravy
January 27, 2015I have used cabbage and onions to make balls. If you have any other veggies like carrot or beans you can add them too. A great alternate for the usual potato and paneer based koftas.
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SweetPotato Tikki
December 9, 2014Tikkis are my fav snack and I usually prepare tikkis with potato,moong dal. But last weekend I made this yummy sweetpotato tikkis for breakfast , served it with a simple mint chutney. They turned out so good and was very filling too. You can even serve these as starters in a party or give them to ki
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Potato Kofta Gravy/Aloo Kofta Gravy
October 14, 2014I had few potatoes and some cheddar cheese in the fridge. My initial thought was to make something like potato pops then changed my mind and tried this gravy for the first time. It turned out so good and what I loved about this dish is the balance between the flavors and the way potato & cheese
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Corn on Toast
September 12, 2014One of our most favorite restaurants in Chennai is Eden. Each and every item on their menu is mouth watering, delicious and you can add all adjectives to that Food.
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Oats & Moongdal Tikki
June 21, 2014Cooking is a stress buster for me. This week wasn’t good for me (personally) and am trying to change the mood by spending more time in kitchen 🙂 Few new recipes were made at Resh-Kitchen like Paneer croquettes, Mix Veg Pakoras, Semia Idli, etc. Will share those recipes soon.
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Veg Momos & Tomato-Garlic Chutney
April 21, 2014Momos are very simple to make. Tried this recenlty and loved it. The best part is you can playaround with the filling inside momo.I just prepared a filling with leftover veggies however you can change the filling if you want. I also made a tomato-garlic chutney as an accompaniment to these soft,juic
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Stuffed Mushrooms
March 4, 2014It took less than fifteen minutes to prepare this delicious snack. Ensure you have fresh button mushrooms. You can include your own choice of veggies and add spices according to your taste buds for the filling. You might try paneer or tofu based filling as well.
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Schezwan/Schezuan Fried Rice
March 3, 2014The schezwan sauce is the main ingredient for preparing schezwan fried rice. This sauce is readily available in stores or you can prepare at home all by yourselves. It requires very few ingredients. I prefer making the sauce at home rather than using a store bought one. Adjust seasoning according to
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Easy Vegetable Biryani (One Pot Meals)
February 5, 2014This is a quick way to prepare delicious restaurant style briyani in less than 30 minutes. You don’t have to grind any specific masala. All you need is a bowl full of veggies and a cup of good basmati rice. Since I had some frozen ready to use sweet corn I used it today while making briyani. You can