It took very less time to prepare the whole dish. Since I used only onions and peas there wasn’t much chopping (of vegetables) work :-D.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 cups Basmati Rice
- 100 gms Green Peas Frozen / Fresh
- 2 Onions
- 4 Green Chilli
- 1 tbsp Chopped Ginger garlic &
- 2 Bay leaf
- 1 Cinnamon Stick
- 1/2 tbsp Saunf
- 1/2 tbsp Mustard seeds
- 2 tbsps Ghee
- Mint leaves Coriander leaves ,
- to taste Salt
Ingredients
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Instructions
- Soak Basmati rice for 15 about minutes and then drain water completely
- Heat ghee in a heavy bottomed vessel
- Add bay leaf, cinnamon sticks, saunf and mustard seeds.Let them splutter
- Add chopped ginger, garlic and green chillis.Sautxe9 for a minute
- Add green peas and salt.Add water according to instruction for cooking basmati rice package
- I used IndiaGate Premium Basmati rice which required water for Rice. Basically ratio Rice : water is 1:1.5
- Add rice and just ensure rice and peas mixture are incorporated well. In the mean don'mash the rice with your spatula. Mix gently
- Add fresh mint leaves, coriander leaves and close the pan
- Let the rice be cooked for around 10 minutes
- If you want the long grainy look of Basmati rice you need to let the cooked rice cool for sometime and then start serving
- I prepared Veg.Kofta as sidedish. Alternatively you prepare Paneer Butter Masala or Chilli Paneer or any other gravy to go with this simple pulao can