Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal ‘Venn Pongal’ that is made using rice. The following measurement serves 2. Since it was a busy morning couldn’t take it step by step pictures but will update it when I get a chance to take pictures of the complete procedure.
| Servings |
|
Ingredients
- 1 cup Rava Sooji Semolina / / (200gms approx.)
- 1/2 cup Moong Dal
- 2 tbsps Ginger Grated
- 10 Cashew nuts
- 2 tbsps green chillies Chopped
- 3 tbsps Ghee
- 2 tbsps Jeera
- 2 tbsps Black Pepper
- 1 tbsp Mustard
- Curry leaves few
- 1 tbsp Vegetable Oil
- 1/2 tbsp Salt (add according to your taste)
Ingredients
|
|
Instructions
- Pressure cook moong dal and keep aside
- In a frying pan heat ghee 2 tbsp.Add semolina and just keep sautxe9ing until you get a nice aroma with color of semolina slightly turning brown
- Now add a pinch of salt and 2 cups of water.
- Rava will be cooked in few minutes. Just keep stirring to avoid formation of lumps.
- Now mix the pressure cooked moong dal with this cooked rava.Transfer this mixture to a separate bowl
- In non frying stick pan heat remaining ghee,vegetable oil and add cashew nuts 1 tbsp.
- Once they are golden brown, add mustard seeds, jeera, pepper and let them splutter
- Then add grated ginger, chillies and curry leaves
- Now add rava pongal mixture to the pan and ensure all the spices are mixed evenly
- Before serving add some ghee on top of pongal. Rava Pongal is ready to be serve to with chutney or sambar