ReshKitchen

Baby Potato Briyani

Servings	Prep Time
2people	15minutes

Cook Time

30minutes

Servings	Prep Time
2people	15minutes

Cook Time

30minutes

Ingredients

1cup cooked riceI used Ponni. You can substitute with Basmati if you want
250 gms Baby Potato
1 onion
1 green chilli
1 Bay leaf
2 small cloves
1/4inch Cinnamon stick
1/2tsp Jeera Seeds
1cup Kaara chutney or Red ChutneyYou can substitue it with Tomato Puree from 3 tomatoes+few pieces of ginger garlic & add extra 1/2 tsp Chilli Powder
1/2tsp RedChilli Powder
1/2tsp Coriander Powder
1/2tsp Garam Masala Powder
1/2cup yogurt
1tbsp ghee
Few Curry leaves
leaves Few Coriander& Mintoptional
leaves Few Coriander& Mintoptional

Instructions

Pressure cook BabyPotatoes for 4 whistles. Peel the skin and keep it aside
Heat ghee in a wide bottomed vessel
Add Bayleaf, cinnamon sticks, cloves and elaichi
Saute for a minute
Add Onions, slit green chilli, curry leaves and saute until onions become brown in color
Add salt, baby potatoes.Give it a mix
Now is the time to add kaara chutney and other dry spice powders. Gently mix everything together
Add yogurt and 1/2 cup water. Simmer the flame
Let the potatoes absorb the flavors for 4-5 minutes
Add rice and mix gently. Ensure potatoes arent getting mashed
Adjust salt and garnish with mint & coriander leaves
Turn off the flame and close the pan
After 10 minutes serve this delicious Briyani with Raita 😁