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id="wpurp-container-recipe-27607" data-id="27607" data-permalink="https://www.reshkitchen.com/baked-beans-curry-recipe" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.reshkitchen.com/wp-content/uploads/2016/03/image.1024x1024-24.jpg" data-servings-original="" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Baked Beans Curry
Course
breakfast
Cuisine
south indian
Prep Time
5
minutes
Cook Time
15
minutes
Prep Time
5
minutes
Cook Time
15
minutes
Ingredients
1
can
Beans
Heinz Baked
1/4
cup
Coconut
1
Green Chilli
1/2
tbsp
Saunf
1
Cinnamon
stick
1
tbsp
Ginger Garlic
pieces
1/4
tsp
Salt
1
tbsp
Chilli
Powder
1
tbsp
Coriander
Powder
1/2
tsp
Oil
1/2
tbsp
Mustard Seeds Urad Dal seeds
,
Curry leaves
Kasuri Methi
leaves for garnish
Instructions
Heat oil in a non-stick pan and add mustard seeds, jeera seeds,curry leaves
Let them splutter
Empty the baked beans tin and add them to the pan
Add 1/4 cup of water, salt,chilli powder and coriander powder. Mix everything well.
Let the whole mixture boil for about 5 minutes.
In the meantime grind coconut,saunf,cinnamon,green chilli,ginger garlic pieces together to a smooth paste
Add this paste to the pan and adjust salt
Simmer the flame and let the whole mixture boil for about 10 minutes
Once they start to thicken, turn off the flame and garnish with kasuri methi leaves
Serve this Baked beans curry with Appam, Roti or Naan
Baked Beans Curry
was last modified:
February 10th, 2017
by
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