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Baked Paneer Kofta Gravy
Perfect side dish for Rice & Roti.
Servings Prep Time
2people 20minutes
Cook Time
30minutes
Servings Prep Time
2people 20minutes
Cook Time
30minutes
Ingredients
For kofta :
For Gravy :
Instructions
  1. Grate paneer and add all the ingredients mentioned under ‘For Kofta’ session one by one
  2. Mix them and make small balls
  3. Grease a baking sheet with little oil and arrange the koftas.
  4. Since I have a gas oven I baked them in Gas Mark 4 for about 15 minutes.
  5. For electric oven, bake them at 180c for 10-12 minutes. Check inbetween so that they dont get too dry and overcooked.
  6. Remove the koftas and keep aside.
  7. Now heat oil in a saucepan.
  8. Add chopped onions and garlic. Keep sauteing until they turn slight brown color.
  9. Add the tomato puree and other dry powders.
  10. Wait until the raw smell of tomato goes off.
  11. After approximately 10-12 minutes add in the cashew paste and start stirring.
  12. Add little water if you need. Now once they change colour and become creamier turn off the flame.
  13. Dip the koftas in gravy before your serve. Garnish with coriander leaves and drizzle some yogurt or fresh cream 🙂
  14. I prepared Poori to go with this yummy kofta. You can serve it alongside Hot Phulkas, Roti,Naan or even with rice too.
Recipe Notes

– In case if you don’t have cashew nuts to thicken the gravy, add a tbsp of whole wheat flour while sauteing onions in and saute nicely. So that the raw smell of wheat goes off.

– Add 1/2 cup of milk once the tomato puree is cooked. Milk helps thicken the gravy also adds a mild sweetness to the gravy.



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