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Beetroot Poori | Breakfast ideas |Toddler Breakfast | Beetroot Recipes
Servings
Prep Time
15
Pooris
10
minutes
Cook Time
Passive Time
20
minutes
15 monutes
resting time for dough
Servings
Prep Time
15
Pooris
10
minutes
Cook Time
Passive Time
20
minutes
15 monutes
resting time for dough
Ingredients
2
Medium Size Beetroots
1.5
cups
whole wheat flour
1
green chilli
2
Garlic pods
1/2
tsp
salt
1
tbsp
Oil
for preparing dough
1
cup
Warm Water
2
cups
Oil (for deep frying
Instructions
Peel the skin, chop into chunks & pressure cook beetroot for 3 whistles
Grind them with garlic, green chilli and make a paste
In a wide bowl add Wheat flour, oil, a pinch of salt and this beetroot paste. Mix with your hands to form a crumble
Add water little by little until you make a smooth dough
Rest it for 15 minutes
Divide the dough into small balls and start rolling
Dust some wheat flour and roll them into thin discs
Heat oil in a frying pan and start making pooris
Remember the oil should be Hot
Once both sides are cooked, transfer them to a kitchen towel and drain extra oil
Serve these delicious Beetroot Pooris with Daal or any subzi of your choice
Beetroot Poori | Breakfast ideas |Toddler Breakfast | Beetroot Recipes
was last modified:
May 27th, 2019
by
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