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Bread Bajji
One of the easiest snack to prepare and it will not more than 10 minutes to prepare. (since most of the ingredients are always available in our Kitchen).I used whole wheat bread.However you can also use the regular sweet bread.
Course
appetizer
Cuisine
south indian
Prep Time
10
minutes
Prep Time
10
minutes
Ingredients
4
Wheat Bread
(Cut into slices of desired shape)
4
tbsps
Gram Flour
2
tbsps
Rice Flour
1
tbsp
Corn Flour
1
tbsp
RedChilli
Powder
2
tbsps
Salt
1/4
tbsp
Hing
pinch
Baking Soda
a
Water cooking oil
to make the battar and for frying
Instructions
Mix all the ingredients except bread with adequate amount of waterThe consistency of the batter shouldn’t be too thick nor too thin
Heat cooking oil in a deep frying pan.
Dip the bread slices in the batter.
Leave them slowly in the oil and wait until they turn golden brown.
Drain the excess of oil.
Bread bajji is ready to be served with Tomato Ketchup or any chutney.
Bread Bajji
was last modified:
February 10th, 2017
by
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