Wash Broccoli florets in warm water and using kitchen towel squeeze extra water
Grate broccoli florets, Tofu together. Add salt spice powders, gram flour and bread crumbs
Mix everything well and shape them into balls
Preheat oven at 200c, place aluminium foil in baking tray, drizzle oil
Bake the koftas at 200c for 25 minutes. Turn sides after 15 minutes so that they all get cooked evenly
Once done keep the koftas aside
Grind Onion, Tomato,Green chilli and ginger garlic pieces, soaked cashew nuts, almond slices together
Heat butter in a pan
Add this paste, salt, turmeric, chilli powder, coriander powder. Stir it together
Let it boil in low flame for 10-12 minutes. Keep stirring inbetwern
Let the raw smell goes off and also you will see oil slightly separates from the pan
Add milk and MDH Kitchen king masala powder
Add sugar and let it boil for 4-5 minutes. The gravy will thicken and depending on your preference you can add more milk if you want. I prefer my gravies to be little creamier and thicker..
Once the gravy turned creamy, add koftas, crushed kasuri methi leaves
Serve this delicious gravy along with Rice or hot Chapathis
Broccoli Tofu Gravy | Baked Broccoli Kofta | Tofu Kofta gravy was last modified: July 12th, 2019 by