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Brussel Sprouts Paruppu Usili
Servings
3cup
Cook Time Passive Time
30minutes 30minutes for soaking dal
Servings
3cup
Cook Time Passive Time
30minutes 30minutes for soaking dal
Ingredients
For Lentil mixture
For Vegetable Stir fry
Instructions
  1. Soak toor dal and channa dal together for atleast 30 minutes
  2. Drain water completely
  3. Grind dal,salt,red chilli & hing to a coarse mixture. Add only 1 tablespoon water while grinding and not more than that
  4. In a pressure cooker steam the dal mixture for 10 minutes. I used perforated steam plate for this
  5. Alternatively you could use normal idli plates as well
  6. Heat oil in a non-stick pan and add the steamed dal mixture. Saute it for 2-3 minutes and remove it from pan
  7. In the same pan heat remaining oil and add mustard seeds,urad dal seeds,curry leaves. Let them splutter
  8. Add the grated brussel sprouts, salt and turmeric. Saute for a minute, sprinkle some water and close the pan
  9. Brussel sprouts will get cooked in approximately 10 minutes
  10. Now add the dal mixture to the pan, adjust salt and let the whole paruppusili gets cooked for 5 minutes
  11. Remove from pan and serve usili as a side dish in your South Indian lunch

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