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Cauliflower-Peas Kuruma
Course
main course
Cuisine
south indian
Servings
Prep Time
2
serving
20
minutes
Cook Time
30
minutes
Servings
Prep Time
2
serving
20
minutes
Cook Time
30
minutes
Ingredients
250
gms
cauliflower
100
gms
Peas
Fresh
1
potato
Boiled
1
onion
Big
2
tomato
1
Bayleaf
1
cinnamon
Stick
1
tbsp
ginger garlic
Paste
1/2
tbsp
Mustard Seeds
1/2
tbsp
jeera
1/2
tbsp
salt
1/4
tbsp
chilli
Powder
1/4
tbsp
turmeric
4
Cashew Nuts
1/2
cup
coconut
Shredded
1
tbsp
Saunf
1
green chilli
Instructions
Chop onions and tomatoes finely. Cut boiled potato into cubes
Par boil cauliflower and peas with little salt,turmeric
Keep them aside
Grind all the ingredients mentioned under ‘To Grind’ to a fine paste
Heat 1tbsp oil in a frying pan and add mustard seeds,jeera,bay leaf,cinnamon stick
Saute for a minute then add chopped onions in the pan
Wait until onion turns slight brown in colour and then add tomatoes,salt,chilli powder
Keep sauteing for about minutes 4 5
Add cauliflower,peas and cubed potatoes
Stir well and add some water
Now add ground paste to the pan and let the whole gravy boil for sometime
Cauliflower Peas gravy is ready to be served with RotiChappathiAppam
Cauliflower-Peas Kuruma
was last modified:
June 4th, 2019
by
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