If you like this recipe kindly share ❤️


id="wpurp-container-recipe-28078" data-id="28078" data-permalink="https://www.reshkitchen.com/channa-dal-sundal-recipe" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.reshkitchen.com/wp-content/uploads/2014/08/channa-dal-sundal-recipe.1024x1024.jpg" data-servings-original="" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Channa Dal Sundal
Sundal is also one of the most important Naivedhyams prepared in Tamil Nadu. During Navarathri festival and during all other main poojas sundal will be offered to God. It is also a healthy snack. The procedure for preparing the sundal is same and only the pulses differ. You need to alter soaking tim
Prep Time
20minutes
Cook Time
20minutes
Prep Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak Channa dal for minutes 30
  2. Pressure cook dal up to whistles along with salt two
  3. Drain excess water
  4. Heat oil in a kadai and add mustard seeds, urad dal seeds, dried red chillies
  5. Let them splutter. Add curry leaves, hing
  6. Now mix the cooked channa dal and sprinkle the shredded coconut
  7. If you want you garnish it with some coriander leaves as well can
  8. Sundal is ready to be served

If you like this recipe kindly share ❤️