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Coconut Chutney
I made a simple white chutney to suit this podi dosa. Since we have already added chillies & idli powder the dosa will be spicy.
Course
condiments
Cuisine
south indian
Prep Time
5
minutes
Cook Time
10
minutes
Prep Time
5
minutes
Cook Time
10
minutes
Ingredients
1/2
cup
Coconut
Shredded
1
Gram
Dal
(Pottu Kadalai) tbsp
1/2
tbsp
Chopped Ginger
1/2
tbsp
Salt
1
Chilly
Green
For Tadka :
1/4
tbsp
Oil
1
Red Chilli
Dried
1/2
tbsp
Mustard seeds
1/2
tbsp
Urad Dal seeds
Instructions
Grind all the ingredients mentioned above to a smooth chutney
Heat oil in a tadka pan and add mustard seeds,urad dal seeds,red chilli
Once they splutter mix them with chutney
Chutney is ready to be served with Idli/Dosa/Pongal
Coconut Chutney
was last modified:
February 10th, 2017
by
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