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Finger millet flour Porridge | Sprouted Ragi flour porride | How to prepare Ragi Kanji from store bought flour
Servings
1Bowl
Cook Time
15minutes
Servings
1Bowl
Cook Time
15minutes
Ingredients
Instructions
  1. Take a saucepan add ragi flour & water. Stir it well
  2. Then place the saucepan in medium low heat
  3. Keep on stirring the pan so that no lumps are formed
  4. Ragi takes approximately 10 minutes to get cooked completely
  5. Later add jaggery, milk and continue stirring for another 2 minutes
  6. Remove pan from heat. Add ghee and feed the porridge to baby

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