ReshKitchen

Kaara Chutney

Servings	Prep Time
4people	5minutes

Cook Time

15minutes

Servings	Prep Time
4people	5minutes

Cook Time

15minutes

Ingredients

Instructions

Heat oil in a frying pan
Add Urad dal, red chillies and saute until the daal turns golden brown color
Add onions, ginger garlic pieces and tomatoes
Add salt and hing
Saute for 4-5 minutes until onions turn translucent also by now the tomatoes would have softened
Dont add water
Turn off the flame and wait until the mixture is cooled down
Grind them to a smooth paste
In the same pan add little oil, add mustard seeds and curry leaves
Let them splutter
Add the chutney and let it boil for a minute or two
Remove from flame and serve this chutney with Idli, dosai or any southindian breakfast of your choice

Recipe Notes

Other variations you could try :

You can add fresh coriander leaves or mint leaves while grinding the chutney
You can add 1/4 cup of grated coconut too
If you find the chutney to be too sour add a tsp of sugar or jaggery
You can follow the same recipe with just onions too
You can add a pinch of Tamarind too for that extra zing 😋😋
If you dont have coriander leaves or mint leaves you can add a handful of coriander seeds while roasting other ingredients