ReshKitchen

Horse Gram/Kollu Dosai

This is a healthier dish since horsegram helps in reducing weight and cholestrol when taken regularly.The best breakfast food.I learnt this recipe from my MIL.The ingredients used are mostly available at our kitchen.

Coursebreakfast
Cuisinetamil

Prep Time

360minutes

Cook Time

20minutes

Prep Time

360minutes

Cook Time

20minutes

Ingredients

2cups Idli Rice
2cups KolluHorsegram
2tbsps urad dal
1/2tbsp Methi Seeds
6 Dried Red Chillies
10 Small Onionsor one Large Onion
1inch ginger
5pods garlic
2tbsps salt
few curry leaves
2tbsps cooking oil

Instructions

Soak raw rice,kollu,urad dal and methi seeds together for about 2 hours
Wash and rinse thoroughly
Grind them by adding red chillies,small onions,ginger,garlic curry leaves pods
Wait until it becomes a smooth battar.Add around 1/4 cup water in between while grinding
Later transfer the batter to a vessel, add hing & salt.
Let it ferment for at least 4-5 hours
Heat the Dosa Tawa.Spread the battar in circular shape
Pour cooking oil in the sides and cook until dosai becomes golden brown
Crispy thin dosa is now ready. Since we have added onions & other spices, it is better to use the batter within 3 m-4 days..
Remove from the tawa and serve it with idli podi & jaggery(totally optional) . You can also serve it with chutney or sambar.

Method 2 :

Alternatively, you can exclude onions,chillies & other spices.. Just grind it as the plain batter and you can use that too..
Then let the batter get fermented & prepare dosa
Plain kollu dosai is ready to be served..