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Kumbakonam Kadappa
Kadappa is a familiar side dish for people in and around Tanjore (Thanjavur).It goes well with Idli, Set Dosai, Chapthi too. Moongdal & Potatoes are the main ingredients in this recipe
Servings
2people
Cook Time
30minutes
Servings
2people
Cook Time
30minutes
Ingredients
For Masala :
Instructions
  1. Grind all the ingredients mentioned below in ‘For Masala’.Add water in between and grind them to paste. You don’t have to roast them
  2. Pressure cook Potatoes & Moongdal for 4 whistles. Peel the skin from potatoes & keep it aside.
  3. Heat oil in a frying pan and add jeera seeds, mustard seeds & curry leaves. Let them splutter
  4. Add onions.Saute for a minute. Once they become translucent add turmeric powder, salt
  5. Now slightly mash the pressure cooked potatoes with your hand or a masher and then add it to the pan
  6. Add Moong dal & coconut paste. Mix everything well together
  7. Add a cup of water and let the kadappa boil in a low flame for 8 to 10 minutes.
  8. Turn off the flame and let kadappa get cooled down for sometime
  9. Adjust salt, squeeze lemon juice and mix it well. Lemon juice helps in cutting down the heaviness in the gravy. Helps in easier digestion too
  10. Serve the delicious kumbakonam kadappa with Idli, Dosai or Chapathi

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