ReshKitchen

Methi Masala Chappathi

If you are bored of the plain chappathi you can try this.The aroma of Dried Kasuri methi leaves and masala powders makes the dish even more delicious

Servings	Prep Time
15Chapathis	10minutes

Cook Time	Passive Time
20minutes	10 minutesResting time for Dough

Servings	Prep Time
15Chapathis	10minutes

Cook Time	Passive Time
20minutes	10 minutesResting time for Dough

Ingredients

Instructions

The ingredients required to prepare the masala
Heat 1/2 teaspoon oil in a frying pan.Add cumin seeds,curry leaves and let it splutter. Add onion and continue sauteing
Once the onion turns golden brown add all the masala powders along with dried methi leaves.
Saute for one more minute and turn off the flame
In a bowl, mix wheat flour,ghee, salt and the sauteed mixture.
Make it into a chapathi dough by add luke warm water little by little
Rest the dough aside for atleast 10 minutes
Using rolling pin roll the dough to Chappathis.
Now heat tawa and cook them using ghee or oil.
It can be served with raita/dal.
I prepared a simple sidedish using Cowpeas (thatta payir).Will share the recipe soon.