ReshKitchen

Methi Matar Pulao / Fenugreek leaves Green Peas Pulao

This is one of the quickest lunchbox recipes that you can prepare on a busy weekday.Also healthy one too. Fenugreek leaves helps in lowering the blood sugar level and helps in controlling diabetes.Try to include them atleast once in a week in your diet. I used fresh bunch of fenugreek leaves and th

Coursemain course
Cuisineindian

Servings	Prep Time
2serving	10minutes

Cook Time

20minutes

Servings	Prep Time
2serving	10minutes

Cook Time

20minutes

Ingredients

1cup Basmati Rice
1bunch Fenugreekleaves
1 Onion
1/2tsp GingerGarlicpaste
1 Green Chilli
1/2tsp Salt
1/2tsp Turmeric Chilli Coriander, Powder , Powder each
1/4cup peasFrozen
1/2tsp Mustard seeds
1/2tsp Saunf
1 Bayleaf Cinnamon, Stick
2 Cloves
1/2tsp Ghee
1/2tsp Oil

Instructions

Heat 1/2 tbsp ghee in a wide bottomed vessel
Add bayleaf,cinnamon stick and Saute for a minute. Add in the basmati rice cloves.
Cook rice along with a salt & turmeric. For Basmati rice you will need water pinch of one cup of 2 cups
Let the rice get completely cooled down. Fluff the rice with fork
While the rice is cooking we will prepare the spicy methi leaves mix
Heat oil in a pan and add mustard seeds,saunf. Let them splutter
Now add onions, slit green chilli and saute until they become translucent 1
Then add finely chopped methi leaves, chilli powder and coriander powder
The leaves will get cooked within minutes. At this stage you add frozen peas to the pan 10 cans
Now add this methi mixture to the cooked basmati rice
Mix everything well using a fork. Care should be taken not to mash the rice
Yummy methi rice is ready to be served with plain yogurt or onion raita