ReshKitchen

Milagu kuzhambu

Servings	Prep Time
2people	10minutes

Cook Time

20minutes

Servings	Prep Time
2people	10minutes

Cook Time

20minutes

Ingredients

To Roast & Grind

For curry

Instructions

Soak lemon sized tamarind in warm water for 20 minutes
Extract tamarind water and filter the impurities
Heat some oil in a non-stick frying pan
Add urad dal,toor dal and saute until they are mildly golden brown
Add chilli,black peppercorns,coriander seeds and continue sauteing for upto 3-4 minutes
Leave it to cool down and grind this mixture into a coarse powder
In the same pan add oil, mustard seeds,jeera seeds and curry leaves
Let them splutter
Add tamarind water,salt,hing and turmeric
Let the mixture boil in low flame for 5minutes
At this stage add the ground (pepper+dal) powder and stir it well
Let the whole mixture boil in low flame for 10-12 minutes
The curry will start to thicken. If you are adding jaggery, add it now and give it a stir
Remove curry from heat
Milagu kuzhambu is now ready to be served That’s how easy it is 🙂 Do try off and let me know your feedback. If you see the below picture it has Hot Rice, a generous dollop of ghee,this yummax milagu kuzhambu Appalam and cucumber pachadi. That was my lunch today. Comfort food at its best!