Heat oil in a kadai/frying pan. Add mustard seeds,urad dal
Let them splutter. Add curry leaves, finely chopped onion, ginger pieces.
Saute everything together for a minute
Once the onion changes colour add finely chopped capsicum & tomato pieces. If you dont have tomato you can replace it with a tablespoon of tomato sauce or ketchup. It gives a lovely color to the rice
Saute the veggies. Add salt,turmeric powder and other dry masala powders
Add 1/2 cup of water, turn the flame to low and close the pan with a lid. Let the veggies get cooked for 5-6 minutes
Now the capsicum masala/gojju is ready. You can refrigerate it and can use it the next day too
Add 1 cup of cooked millets to this mixture, adjust salt and serve this with any Raita or Poriyal of your choice
I prepared a simple boondi raita to go with this millet dish.
Millet Capsicum | Millet based lunchbox recipes | Foxtail millet recipes was last modified: November 22nd, 2018 by