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Mushroom Soup
Easy soup to prepare and perfect for this winter 🙂 Care should be taken while cleaning the mushrooms.
Prep Time
10minutes
Cook Time
10minutes
Prep Time
10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Clean button mushrooms and chop them finely. Take some chopped pieces and keep them separately. We will use them later
  2. Heat butter in a pan. Add chopped mushrooms, green chilies, pepper, ginger & garlic
  3. Add little salt to the pan. Sautxe9 it for about 5 minutes
  4. Then grind them to a fine paste or if you have blender you blend them with little water can
  5. Now add 1/2 cup of water to the paste and let it boil for a 5 minutes
  6. Add salt and pepper powder pinch
  7. Heat little oil in the pan. Add the chopped onions and the chopped mushroom pieces that we have kept separately
  8. Sautxe9 for a minute and then add them to the soup
  9. Mushroom pieces and spring onions give some crunch to the soup
  10. If you find the soup is too runny then you can add little corn flour paste (corn flour + water) to it. It becomes thick
  11. Adding cream is optional. Before serving sprinkle dried oregano leaves and some fresh coriander leaves

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