Onion Pakoda
Monsoon started and its time for munching some traditional ‘rain’ time snacks 🙂 :). Onion Pakoda comes first in my mind for two reasons.It is easy to prepare and with its crunchiness accompanied with a cup of ‘degree kaapi’ can do wonders.
| Prep Time |
| 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2 Onions(big)
- 2tbsps Besan Flour
- 1tbsp Rice flour
- 1/2tbsp ChilliPowder
- Curry Leavesfew
- 1/4tbsp Asafoetida
- 10 Cashewnuts
- to taste Salt
- Oil for frying
Instructions
- Chop the onions length wise into thin slices
- In a bowl add chopped onions,besan flour,rice flour and salt
- Heat a tbsp of oil, add in curry leaves. Once they splutter add oil, curry leaves to the bowl
- Sprinkle some water and mix everything together. The onions should have been coated well the flour, spices
- Keep the battered onion aside for about 10-12 minutes
- Heat oil in a frying pan.Take hand full of the onion and make small portions of it then drop in the oil
- Fry until golden brown and remove excess oil using tissue paper
- Serve it with hot coffee or tea
Recipe Notes
