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Paneer Kalakand | Diwali Sweets
Paneer Kalakand is an easy to make fudge recipe using Condensed Milk. Quick festival snack that requires only two main ingredients.
Servings Prep Time
12piece 30minutes
Cook Time
30minutes
Servings Prep Time
12piece 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. As mentioned above soak paneer in water for 30 minutes and drain it completely
  2. Grate paneer using a grater
  3. Heat a tbsp of Ghee in a non-stick pan Add condensed milk and in a low flame keep stirring it for 2-3 minutes
  4. Later add grated paneer, cardamom powder and mix it thoroughly with condensed milk
  5. Let the whole mixture boil in a low flame for about 25 minutes
  6. Keep stirring in between so that paneer doesn’t get stuck at the bottom of the vessel
  7. In the meantime coarsely grind cashews & pistachios together. Grease a square pan or box with some ghee
  8. The mixture will slowly thicken & Paneer will start to leave from the pan
  9. Now transfer paneer mixture to the box, top it off with nuts and refrigerate for an hour.
  10. You can roughly shape them using a knife too
  11. Once removed from the fridge, using a knife again carefully split the pieces from the box
  12. Delicious Paneer Kalakand is ready to be served. Perfect little treats for this diwali season
Recipe Notes

 

 

 



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